Nogluten Recipes

Cream Puffs With Vegetable Oil And One Egg Recipe

Cream Puffs with Vegetable Oil and One Egg Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Cream Puffs with Vegetable Oil and One Egg in your home. Then, follow these steps below to serve Cream Puffs with Vegetable Oil and One Egg for your family or friends.

Ingredients: Cream Puffs with Vegetable Oil and One Egg

  • 2 tbsp ●Vegetable oil
  • 40 grams ●Water
  • 1 pinch ●Salt
  • 25 grams Cake flour
  • 1 medium size Beaten egg
  • 1 all Custard Cream
  • 50 ml + 1/2 tablespoon Heavy cream + Granulated sugar
  • 1 Powdered sugar

How to Make Cream Puffs with Vegetable Oil and One Egg

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Cream Puffs with Vegetable Oil and One Egg in your home by yourself.

    Step 1
  • Prepare: Preheat the oven to 200℃ and set the timer for 10 minutes. Refer tofor the custard cream, and chill. Whip the heavy cream with the sugar until soft peaks form. Chill in the fridge until use.
  • Step 2
  • These are the ingredients you need for the shells. Whisk the egg and sift the flour.
  • Step 3
  • Combine the ● ingredients into a saucepan and bring to boil.
  • Step 4
  • Remove from heat and add the flour. Stir until it becomes a smooth consistency.
  • Step 5
  • Cook again over low heat for 1 minute. Combine well.
  • Step 6
  • Remove from heat, add 1 tablespoon of the beaten egg and stir. Gradually add a teaspoon of the egg and stir well after each addition.
  • Step 7
  • Gradually drizzle in the remaining egg. The dough should become thick that when lifted, it should hang in a triangular shape until dropping after 3 seconds or so.
  • Step 8
  • You don’t have to use all of the egg. FYI, the egg I use was 54.5 g and I was left with 6 g, which means I used 48.5 g. But this depends on the temperature or humidity. Add as much egg until the dough turns to consistency shown in Step 7.
  • Step 9
  • Snug a noozle in a piping bag and squeeze about 3 cm diameter of the dough on a baking tray lined with baking paper. ※ Don't squeeze out the dough into a spiral, but steady your hand and squeeze it in one spot.
  • Step 10
  • Dip a finger into water and touch the peak of each pastry to flatten. Now bake in the oven.
  • Step 11
  • Transfer the tray into the preheated 200℃ oven for 10 minutes. Then turn down to 180℃ for another 10 minutes. Do not open the oven door and watch over so that the shells do not scorch. The dough puffs up at 200°C and then dries out at 180℃.
  • Step 12
  • Once the puffs have finished baking, you can open the oven door. They won't deflate so don't worry.
  • Step 13
  • Let the the puffs cool and then slice in half horizontally. Fill with whipping cream, custard cream and slices of strawberries. Sprinkle powdered sugar on top with a tea strainer.
Cream Puffs with Vegetable Oil and One Egg Reviews

Add your opinion about Cream Puffs with Vegetable Oil and One Egg Recipe above or tell your story when cooking Cream Puffs with Vegetable Oil and One Egg in your home.

Recipe Related to Cream Puffs with Vegetable Oil and One Egg
Delicious Sweet Potato Snacks Delicious Sweet Potato Snacks
Posted at : December 26, 2016, 8:05 pm
Posted by : cookpad.japan
Serving : 15
Lasagna Casserole Lasagna Casserole
Posted at : December 26, 2016, 11:15 pm
Posted by : Meagan Starr
Cooking Time : 20 minutes
Serving : 6
3 Cheese Chicken Alfredo Bake 3 Cheese Chicken Alfredo Bake
Posted at : December 26, 2016, 5:35 pm
Posted by : Courtney
Cooking Time : 20 minutes
Serving : 12
Crispy Tart Crust With Minimal Butter Crispy Tart Crust With Minimal Butter
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 5
Cheesy Egg White Turkey Omelette Cheesy Egg White Turkey Omelette
Posted at : December 26, 2016, 11:08 pm
Posted by : Bigblue Salvi

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z