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Cream Puffs Recipe

Cream Puffs Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Cream Puffs in your home. Then, follow these steps below to serve Cream Puffs for your family or friends.

Ingredients: Cream Puffs

  • 1/2 cup milk, any type you have I use 2%
  • 1/2 cup water
  • 4 oz butter, which is equal to 1/2 cup or 1 stick
  • 1 cup all-purpose flour
  • 4 large eggs, at room temperature
  • 1/4 tsp salt
  • 1 tsp granulated sugar
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup milk,any type you have I used 2%
  • 1 3.4 ounce box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding.
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 8 oz semi sweet chocolate, chopped ( chocolate chips can be used )
  • sprinkles or shaved white chocolate depending on season or event!

How to Make Cream Puffs

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Cream Puffs in your home by yourself.

    Step 1
  • Step 2
  • Preheat oven to 400. Line a cookie sheet with parchment paper.
  • Step 3
  • In a medium heavy saucepan add water, milk, butter,salt and sugar.Bring to a boil.
  • Step 4
  • Remove from heat and add flour all at once. Return to low heat and stir vigorously for about 1 minute until it forms a ball. Remove from heat And cool 5 minutes
  • Step 5
  • Beat in eggs, one at a time and beat until glossy about 1 to 2 minutes
  • Step 6
  • Drop by heaping tablespoons on prepared parchment paper about 2 inches apart.
  • Step 7
  • Bake sour 20 to 23 minutes until puffed , golden and dry looking. They should sound hollow when lightly tapped. Insert a skewer in each puff to vent. Cool.compeatly on wire rack.
  • Step 8
  • Step 9
  • Whip heavy cream in a large chilled bowl until soft peaks form, add vanilla. Keep at soft peaks, it will be whipped more with the pudding
  • Step 10
  • Working quickly combine milk and pudding mix.
  • Step 11
  • Immediately combine pudding/milk mixture with whipped cream, beat until combined and has firm peaks about 1 minute.
  • Step 12
  • Step 13
  • With a small sharp knife cut a,small opening I top of puff, remove any soft loose part, if needed, from inside to have a clean hollow middle
  • Step 14
  • Pipe or spoon in cream filling to fill puff.
  • Step 15
  • Replace cream puff top. Refrigerate cream puffs.
  • Step 16
  • Step 17
  • Heat cream just to a simmer, remove from heat add chopped chocolate. Let sit undisturbed for 1 minute then stir until smooth
  • Step 18
  • Spoon chocolate glaze over filled cream puffs while warm. Add garnish on warm cnocolate so it sticks. Refrigerate until chocolate is set. Keep and serve chilled
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