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Cream Sauce Filled Pan-fried Spring Rolls Recipe

Cream Sauce Filled Pan-Fried Spring Rolls Recipe
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Serving : 4
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Prepare the ingredients before making Cream Sauce Filled Pan-Fried Spring Rolls in your home. Then, follow these steps below to serve Cream Sauce Filled Pan-Fried Spring Rolls for your family or friends.

Ingredients: Cream Sauce Filled Pan-Fried Spring Rolls

  • 4 Spring roll wrappers
  • 1 Pizza cheese
  • 1/4 ★Onion
  • 1/4 of a medium carrot ★Carrot
  • 4 ★Green bell peppers
  • 25 grams ★Bacon
  • 20 grams ★Butter
  • 20 grams ★Cake flour
  • 120 ml ★Soy milk (or milk)
  • 150 ml 〇 Consommé soup stock
  • 1 〇 Katakuriko dissolved in water
  • 1 Olive oil
  • 1 Salt, pepper
  • 1 Vegetables to serve on the side

How to Make Cream Sauce Filled Pan-Fried Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cream Sauce Filled Pan-Fried Spring Rolls in your home by yourself.

    Step 1
  • Make the filling first. Slice the onion thinly, and finely julienne the pepper and bacon. Cut the carrot into small dice, and boil.
  • Step 2
  • Heat up the butter in a frying pan. When it has melted, sauté the bacon. Add the vegetables next and continuing sautéing.
  • Step 3
  • When the bacon and vegetables are cooked through, sift the flour into the frying pan in two batches, and sauté it well.
  • Step 4
  • Have the soy milk at room temperature beforehand. Add it to the frying pan little by little while mixing well.
  • Step 5
  • When the liquid in the pan is creamy, season with salt and pepper to finish the sauce. Let it cool a little, then pour it into a shallow tray and refrigerate.
  • Step 6
  • Make the sauce. Simmer the stems ends of the vegetables cut off previously in soup stock. Season well with salt and pepper.
  • Step 7
  • Whirl the soup and vegetables in a food processor until the vegetables are completely puréed.
  • Step 8
  • Wrap the chilled and set filling and pizza cheese in spring roll wrappers. Seal the ends with a little flour mixed with water.
  • Step 9
  • Put the spring rolls on a baking sheet. Brush the surface with olive oil, and bake in a preheated 250°C oven for about 5 minutes.
  • Step 10
  • While the spring rolls are baking, return the puréed soup and vegetables to a pan to heat. Thicken with some katakuriko dissolved in water.
  • Step 11
  • Arrange the spring rolls, sauce and side vegetables on plates and serve.
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