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Cream Soup Side Dish With Wiener Sausages Recipe

Cream Soup Side Dish with Wiener Sausages Recipe
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Serving : 2
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Prepare the ingredients before making Cream Soup Side Dish with Wiener Sausages in your home. Then, follow these steps below to serve Cream Soup Side Dish with Wiener Sausages for your family or friends.

Ingredients: Cream Soup Side Dish with Wiener Sausages

  • 2 Wiener sausages (or bacon)
  • 1/4 Onion
  • 1 small Potatoes
  • 2 cm Carrot
  • 2 tbsp Cream Stew Roux (granule type)
  • 1 tsp Grated cheese
  • 100 ml Milk
  • 1 dash Salt and pepper
  • 1/2 tsp Consommé soup stock
  • 300 ml Water

How to Make Cream Soup Side Dish with Wiener Sausages

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cream Soup Side Dish with Wiener Sausages in your home by yourself.

    Step 1
  • Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
  • Step 2
  • Slice the asparagus diagonally into 1 cm pieces.
  • Step 3
  • Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
  • Step 4
  • Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
  • Step 5
  • When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like.
  • Step 6
  • It's also delicious with spinach or green peas instead of asparagus.
  • Step 7
  • I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.
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