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Cream Stew With Bite-sized Vegetables Recipe

Cream Stew With Bite-sized Vegetables Recipe
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Serving : 4
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Prepare the ingredients before making Cream Stew With Bite-sized Vegetables in your home. Then, follow these steps below to serve Cream Stew With Bite-sized Vegetables for your family or friends.

Ingredients: Cream Stew With Bite-sized Vegetables

  • 1/2 a thigh Chicken thigh meat
  • 1/2 clove Garlic, chopped finely
  • 1 small Onion
  • 2 medium ☆Potatoes
  • 1 medium ☆Carrot
  • 100 ml ☆Corn (tinned)
  • 1 tbsp Vegetable oil
  • 400 ml Water
  • 300 ml Milk
  • 3 tbsp ◆Cake flour
  • 3 tbsp ◆Water
  • 1 tbsp Soup stock
  • 1 tsp Salt
  • 10 grams Butter
  • 1 Bay leaf (optional)
  • 1 Parsely, Pepper

How to Make Cream Stew With Bite-sized Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cream Stew With Bite-sized Vegetables in your home by yourself.

    Step 1
  • Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
  • Step 2
  • When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
  • Step 3
  • Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
  • Step 4
  • When the potatoes are soft, add milk. Take out the bay leaf.
  • Step 5
  • Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
  • Step 6
  • Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.
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