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Cream Stew Without Roux Recipe

Cream Stew without Roux Recipe
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Serving : 4
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Prepare the ingredients before making Cream Stew without Roux in your home. Then, follow these steps below to serve Cream Stew without Roux for your family or friends.

Ingredients: Cream Stew without Roux

  • 1 Chicken thigh meat
  • 2 Potatoes
  • 1/2 Carrot
  • 1 Onion
  • 1/8 Kabocha squash (pumpkin)
  • 50 grams Butter (or margarine)
  • 4 tbsp Flour
  • 500 ml Soy milk (or milk)
  • 3 tbsp Soup stock

How to Make Cream Stew without Roux

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cream Stew without Roux in your home by yourself.

    Step 1
  • Cut the ingredients into bite-size pieces.
  • Step 2
  • Cook the meat first, add the vegetables and stir fry.
  • Step 3
  • Add potatoes and kabocha squash, then add salt and pepper and the soup stock.
  • Step 4
  • Add butter and stir to melt.
  • Step 5
  • Add flour and stir so the flour coats everything evenly. If you don't mix well here, lumps will form, so mix well.
  • Step 6
  • Add water to cover and simmer for 15 minutes. Stir occasionally to keep the flour from burning.
  • Step 7
  • Finally, add soy milk, and it's done. Check the flavor. If it's too weak, add salt, pepper, and soup stock to adjust.
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