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Creamed Baby Kale Recipe

Creamed Baby Kale Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Creamed Baby Kale in your home. Then, follow these steps below to serve Creamed Baby Kale for your family or friends.

Ingredients: Creamed Baby Kale

  • creamed kale
  • 4 tbsp salted butter
  • 4 tbsp flour
  • 1/2 cup diced shallots
  • 2 clove of garlic, minced
  • 1 tsp salt
  • 1/8 tsp nutmeg
  • 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
  • 32 oz of washed and dried baby kale
  • 2 1/4 cup vegetable stock
  • 1 1/2 cup half and half

How to Make Creamed Baby Kale

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Creamed Baby Kale in your home by yourself.

    Step 1
  • In a large stock pot, heat up broth over medium heat.
  • Step 2
  • Add kale and cover.
  • Step 3
  • Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.
  • Step 4
  • In large skillet, heat pan over medium heat.
  • Step 5
  • Melt butter and cook shallots until translucent. About 2 minutes.
  • Step 6
  • Add in garlic, cook another minute.
  • Step 7
  • Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
  • Step 8
  • Slowly whisk in half and half making sure there are no lumps.
  • Step 9
  • Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.
  • Step 10
  • If mixture gets a touch thick, you may add in small amount of half and half to achieve desired creaminess.
  • Step 11
  • Serve hot and enjoy!
  • Step 12
  • Recipe by taylor68too
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