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Creamed Chicken And Biscuits Recipe

Creamed Chicken and Biscuits Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Creamed Chicken and Biscuits in your home. Then, follow these steps below to serve Creamed Chicken and Biscuits for your family or friends.

Ingredients: Creamed Chicken and Biscuits

  • 1 1/2 tsp butter
  • 1/2 large onion
  • 4 cup chopped cooked chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chopped pimiento
  • 1 cup shredded mild cheddar cheese
  • 6 each frozen biscuits, thawed

How to Make Creamed Chicken and Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamed Chicken and Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 350°. Grease the bottom and sides of an 11 by 7-inch baking dish.
  • Step 2
  • Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
  • Step 3
  • Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
  • Step 4
  • Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.
  • Step 5
  • Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes.
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