Nogluten Recipes

Creamed Chicken Bake Recipe

Creamed Chicken Bake Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Creamed Chicken Bake in your home. Then, follow these steps below to serve Creamed Chicken Bake for your family or friends.

Ingredients: Creamed Chicken Bake

  • 1 can Cream of celery
  • 3 cup cooked shredded chicken
  • 3/4 cup soy milk
  • 1 1/2 cup gluten-free biscuit mix
  • 1 cup soy milk

How to Make Creamed Chicken Bake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamed Chicken Bake in your home by yourself.

    Step 1
  • In a saucepan, mix together cream of celery, chicken, & 3/4 cup soy milk. Heat to boiling, stirring occasionally. Pour into ungreased 3 qt baking dish.
  • Step 2
  • Heat oven to 425°F.
  • Step 3
  • Put 1 cup soy milk in mixing bowl, then add biscuit mix to soy milk until reach drop biscuit consistency. Should be about 1 1/2 cups.
  • Step 4
  • Drop dough on top of chicken mixture, spoonfuls at a time. Then spread dough out if you desire.
  • Step 5
  • Bake for 25 minutes. Then serve.
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