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Creamed Corn Hot Pot Recipe

Creamed Corn Hot Pot Recipe
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Serving : 4
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Prepare the ingredients before making Creamed Corn Hot Pot in your home. Then, follow these steps below to serve Creamed Corn Hot Pot for your family or friends.

Ingredients: Creamed Corn Hot Pot

  • 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  • 2 tsp ●Sake
  • 2 tsp ● Katakuriko
  • 3 slice Bacon (cut into 1 cm pieces)
  • 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  • 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  • 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  • 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  • 5 cm Carrots (sliced into 3 mm pieces or half moons)
  • 400 ml ☆Milk (skim milk)
  • 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  • 2 tbsp ☆Sake
  • 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  • 1 tbsp ◎White miso (optional)
  • 20 grams ◎Cream cheese (optional)
  • 1 Egg (optional)
  • 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  • 1 Black pepper and salt (optional)

How to Make Creamed Corn Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamed Corn Hot Pot in your home by yourself.

    Step 1
  • Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  • Step 2
  • Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  • Step 3
  • Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  • Step 4
  • While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  • Step 5
  • Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  • Step 6
  • And also tried it with a little curry powder in the soup.
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