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Creamed Corn Tortilla Recipe

Creamed Corn Tortilla Recipe
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Serving : 8
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Prepare the ingredients before making Creamed Corn Tortilla in your home. Then, follow these steps below to serve Creamed Corn Tortilla for your family or friends.

Ingredients: Creamed Corn Tortilla

  • 250 grams Cake flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 200 grams Creamed corn (canned)
  • 1 tbsp Vegetable oil
  • 1 dash Flour for dusting (cake or bread flour)

How to Make Creamed Corn Tortilla

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Creamed Corn Tortilla in your home by yourself.

    Step 1
  • Combine the flour, baking powder, and salt into a bowl and mix with a whisk. Add the creamed corn and vegetable oil. Use a rubber spatula to gently combine until no longer floury. Gather it into one lump and cover with plastic wrap. Let it sit at room temperature for about 30 minutes.
  • Step 2
  • Place the dough on a floured surface and separate into 8 portions. Form each into a ball and use a rolling pin to roll them out to a 20 cm circle. (The dough gets sticky, so dust with flour while rolling them)
  • Step 3
  • Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat. After 2 minutes, flip over and cook for another 2 minutes.
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