Nogluten Recipes

Creamed Cornbread Recipe

Creamed Cornbread Recipe
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Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Creamed Cornbread in your home. Then, follow these steps below to serve Creamed Cornbread for your family or friends.

Ingredients: Creamed Cornbread

  • 2 cup yellow corn bread
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup cream corn
  • 2 tbsp canola oil for cast iron skillet- optional

How to Make Creamed Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamed Cornbread in your home by yourself.

    Step 1
  • Preheat oven to 425°F
  • Step 2
  • In a bowl, combine cornmeal, salt, sugar, baking powder, and baking soda. Whisk together.
  • Step 3
  • In a large bowl, combine milk, eggs, and cornmeal.
  • Step 4
  • Add dry ingredients to moist ingredients and stir.
  • Step 5
  • Bake until golden brown and springs back upon touch. About 20 minutes.
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