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Creamy & Cheesy Cocoa Cake Recipe

Creamy & Cheesy Cocoa Cake Recipe
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Serving : 6
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Prepare the ingredients before making Creamy & Cheesy Cocoa Cake in your home. Then, follow these steps below to serve Creamy & Cheesy Cocoa Cake for your family or friends.

Ingredients: Creamy & Cheesy Cocoa Cake

  • 100 grams Unsalted butter
  • 80 grams Granulated sugar
  • 2 Eggs
  • 70 grams Almond flour
  • 80 grams Cake flour
  • 1 tsp Baking powder
  • 20 grams Unsweetened cocoa powder
  • 50 grams Spreadable cheese
  • 2 tbsp Chocolate corn flakes

How to Make Creamy & Cheesy Cocoa Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy & Cheesy Cocoa Cake in your home by yourself.

    Step 1
  • Bring the butter to room temperature. Cream the butter with the granulated sugar. Once it becomes white in color and fluffy, mix in the eggs one at a time.
  • Step 2
  • Add in the almond flour and mix. Combine the flour, baking powder, and cocoa separately, and then add to the mixture.
  • Step 3
  • Lightly grease the bottom of the cake pan with unsalted butter (not listed). Spread the chocolate corn flakes on the bottom of the pan. Pour half of the batter into the pan and smooth it out with a spoon. Make one long cylindrical indentation through the center.
  • Step 4
  • Put the spreadable cheese into a piping bag with a large, round tip. Squeeze the cheese into the cylindrical indentation.
  • Step 5
  • Pour in the rest of the batter, taking care not to ruin the cheese, and smooth it out.
  • Step 6
  • Make a shallow slice through the center with a knife and bake for 10 minutes in a preheated 200°C oven. Then lower the temperature to 180°C and bake for another 20 minutes.
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