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Creamy & Soft Chocolate Pudding Recipe

Creamy & Soft Chocolate Pudding Recipe
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Serving : 4
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Prepare the ingredients before making Creamy & Soft Chocolate Pudding in your home. Then, follow these steps below to serve Creamy & Soft Chocolate Pudding for your family or friends.

Ingredients: Creamy & Soft Chocolate Pudding

  • 70 grams Chocolate bar (I recommend black)
  • 2 Egg yolk (M sized)
  • 1 tbsp Sugar
  • 200 ml Milk
  • 1 tsp ○Powdered gelatin
  • 2 tbsp ○Water
  • 1 tbsp Godiva Chocolate liquor (if you have)
  • Toppings
  • 1 Cocoa powder
  • 1 Heavy cream
  • 1 Mint leaves

How to Make Creamy & Soft Chocolate Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy & Soft Chocolate Pudding in your home by yourself.

    Step 1
  • Use a knife to finely mince the chocolate. Put the egg yolks and sugar in a bowl and mix well until it lightens in color.
  • Step 2
  • Put the milk in a pan and heat to just before boiling. Take 2 tablespoons of the warm milk and add to the bowl from step 1 and mix well. Once it's mixed together, add all of it to the pot with the milk.
  • Step 3
  • Heat on low heat. Once it's thickened, stop the heat. This is important. If you heat too much the ingredients will dissolve. Just a little thickness is okay.
  • Step 4
  • Add the gelatin to a bowl with 2 tablespoons of water. Heat for 30 seconds in the microwave and set aside.
  • Step 5
  • Put the minced chocolate in a bowl. Add half of the mixture from step 3 and mix while melting the chocolate. Once the chocolate has melted, add the rest and mix together. Lastly, add the gelatin and mix.
  • Step 6
  • Strain and add to any container you like. Cool in the refrigerator for 2 to 3 hours and it's complete. Decorate with cocoa, heavy cream, and mint as you like.
  • Step 7
  • If using Godiva chocolate liquor, add 1 tablespoon in step 5 after adding the gelatin. You get a richer, more mature flavor.
  • Step 8
  • Creamy and soft chocolate pudding.
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