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Creamy And Jiggly Milk Pudding With Gelatin Recipe

Creamy and Jiggly Milk Pudding with Gelatin Recipe
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Serving : 3
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Prepare the ingredients before making Creamy and Jiggly Milk Pudding with Gelatin in your home. Then, follow these steps below to serve Creamy and Jiggly Milk Pudding with Gelatin for your family or friends.

Ingredients: Creamy and Jiggly Milk Pudding with Gelatin

  • 400 ml Milk
  • 30 grams Sugar
  • 30 grams Condensed milk
  • 5 grams Gelatin
  • 3 tbsp Water

How to Make Creamy and Jiggly Milk Pudding with Gelatin

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy and Jiggly Milk Pudding with Gelatin in your home by yourself.

    Step 1
  • Combine the gelatin with 3 tablespoons of water. Leave it to saturate for about 5 minutes.
  • Step 2
  • Dissolve the softened gelatin over a double-boiler until smooth and no longer grainy.
  • Step 3
  • Add the milk, sugar, and condensed milk to a small saucepan. Heat it until it's just about to boil, stirring constantly.
  • Step 4
  • Add the dissolved gelatin to the saucepan and mix well.
  • Step 5
  • Put the bottom of the pan in iced water to cool. Once the mixture is cooler than body temperature, pour it into the glass containers. Chill them in the refrigerator for at least 3-4 hours until solid.
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