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Creamy And Moist Sweet Potato Cakes Recipe

Creamy and Moist Sweet Potato Cakes Recipe
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Serving : 2
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Prepare the ingredients before making Creamy and Moist Sweet Potato Cakes in your home. Then, follow these steps below to serve Creamy and Moist Sweet Potato Cakes for your family or friends.

Ingredients: Creamy and Moist Sweet Potato Cakes

  • 130 grams Sweet potato
  • 20 grams White caster sugar (superfine sugar)
  • 20 ml Heavy cream
  • 10 grams Unsalted (butter or margarine)
  • 1 Egg yolk for glazing
  • 1 ☆Egg (optional)
  • 1 dash ☆ Lemon juice (optional)
  • 1 dash ☆ Salt (optional)

How to Make Creamy and Moist Sweet Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy and Moist Sweet Potato Cakes in your home by yourself.

    Step 1
  • Peel the skins and chop the sweet potatoes. Steam in a steamer to soften. Bring the butter and cream to room temperature.
  • Step 2
  • Mash the steamed sweet potatoes.
  • Step 3
  • Add the butter, heavy cream, and ☆ ingredients to Step 2. Mix very well. Preheat the oven to 190℃ for 30 minutes.
  • Step 4
  • Arrange the shapes and place on parchment paper. Brush the surface with egg yolk, using a pastry brush. Bake for 30 minutes in the 190℃ preheated oven.
  • Step 5
  • Once they have finished baking, they're done.
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