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Creamy And Rich Nagaimo Yam Soup Recipe

Creamy and Rich Nagaimo Yam Soup Recipe
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Serving : 2
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Prepare the ingredients before making Creamy and Rich Nagaimo Yam Soup in your home. Then, follow these steps below to serve Creamy and Rich Nagaimo Yam Soup for your family or friends.

Ingredients: Creamy and Rich Nagaimo Yam Soup

  • 120 grams Nagaimo yam
  • 300 ml ★ Unflavored soy milk and milk combined
  • 1/2 tsp ★Soup stock granules
  • 1 tsp ★Salt
  • 1 Black pepper and parsley (optional, to garnish with)

How to Make Creamy and Rich Nagaimo Yam Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy and Rich Nagaimo Yam Soup in your home by yourself.

    Step 1
  • Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
  • Step 2
  • Blend the yam with a food processor or a hand-held blender.
  • Step 3
  • Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪
  • Step 4
  • Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
  • Step 5
  • Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.
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