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Creamy And Thick Mushroom Soup Recipe

Creamy And Thick Mushroom Soup Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Creamy And Thick Mushroom Soup in your home. Then, follow these steps below to serve Creamy And Thick Mushroom Soup for your family or friends.

Ingredients: Creamy And Thick Mushroom Soup

  • 450 grams Mushrooms (any type)
  • 1 1/2 cup Water
  • 50 grams Butter
  • 50 grams Flour
  • 1 cup Skimmed milk
  • 1 tbsp Corn flour
  • 1 Seasoning
  • 1 More water if needed
  • 2 cup Frozen peas (optional)

How to Make Creamy And Thick Mushroom Soup

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Creamy And Thick Mushroom Soup in your home by yourself.

    Step 1
  • Wash and rinse the mushrooms well before use
  • Step 2
  • Slice the mushrooms into relatively small prices.
  • Step 3
  • In a large saucepan, add the mushrooms and water together then simmer on medium heat for about 10-15 mins until tender.
  • Step 4
  • And set aside
  • Step 5
  • Mix milk and corn flour together ready for the next step
  • Step 6
  • In another saucepan, melt the butter and add the flour and mix quickly until thickened
  • Step 7
  • Add in the milk immediately
  • Step 8
  • Turn down the heat and add in the mushrooms
  • Step 9
  • Mix and add in the seasoning
  • Step 10
  • NOTE**** If the soup is too thick, now is the time where you can add 1/2 cup of water until you get to the consistency desired
  • Step 11
  • If using peas...add them in a mix, turning the heat on low and leave it to simmer
  • Step 12
  • Serve suggestion: chicken... Or what ever else you think it will go with!
  • Step 13
  • Enjoy!! ­čśä
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