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Creamy Asparagus Lemon Soup Recipe

Creamy Asparagus Lemon Soup Recipe
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Prepare the ingredients before making Creamy Asparagus Lemon Soup in your home. Then, follow these steps below to serve Creamy Asparagus Lemon Soup for your family or friends.

Ingredients: Creamy Asparagus Lemon Soup

  • 1/2 cup heavy cream (whipping)
  • 2 tsp grated lemon zest (from 1 large lemon)
  • 1/2 cup low sodium chicken broth
  • 2 tbsp fresh lemon juice (from 1 large lemon)
  • 1 can (10.75 ounces) cream of asparagus soup

How to Make Creamy Asparagus Lemon Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Asparagus Lemon Soup in your home by yourself.

    Step 1
  • Place the asparagus soup, cream, chicken broth, 1 teaspoon of the lemon zest, and the lemon juice in a 2 quart saucepan.
  • Step 2
  • Heat over medium high heat, stirring to just combine.
  • Step 3
  • Bring to a boil, then reduce the heat to low, cover the pan, and let the soup simmer until the flavors blend, 3 to 4 minutes.
  • Step 4
  • Ladle the soup into serving bowls and garnish each serving with some of the remaining 1 teaspoon of lemon zest.
  • Step 5
  • *This recipe serves 4 as a "starter course".*
  • Step 6
  • **You can also leave out the lemon juice and zest and add 1/4 cup of medium dry sherry, and garnish with fresh tarragon.**
  • Step 7
  • ***I received this recipe from someone I used to work with.***
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