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Creamy Avocado Natto Pasta Recipe

Creamy Avocado Natto Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Creamy Avocado Natto Pasta in your home. Then, follow these steps below to serve Creamy Avocado Natto Pasta for your family or friends.

Ingredients: Creamy Avocado Natto Pasta

  • 200 grams Pasta
  • 2 Avocado
  • 1 pack Natto
  • 1 bit less than 2 tablespoons Mentsuyu (3x concentrate)
  • 4 tbsp Milk
  • 1 bit less than 1 teaspoon Soy sauce
  • 3 tbsp Mayonnaise
  • 1 as much (to taste) Pepper

How to Make Creamy Avocado Natto Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Avocado Natto Pasta in your home by yourself.

    Step 1
  • Add salt to the boiling water as the package instructions specifies and cook the pasta.
  • Step 2
  • Dice the avocado.
  • Step 3
  • In a large bowl, mix the seasonings, add 2/3 of the avocado and roughly mash them up. Add the sauce that came with the natto.
  • Step 4
  • When the pasta is cooked, drain well in a colander, add to the bowl from Step 3 and mix well. Serve on a plate and top with the remaining avocado from Step 2 and the pasta is done!
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