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Creamy Bacon And Kabocha Squash Croquettes Recipe

Creamy Bacon and Kabocha Squash Croquettes Recipe
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Serving : 3
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Prepare the ingredients before making Creamy Bacon and Kabocha Squash Croquettes in your home. Then, follow these steps below to serve Creamy Bacon and Kabocha Squash Croquettes for your family or friends.

Ingredients: Creamy Bacon and Kabocha Squash Croquettes

  • 1/2 Kabocha squash
  • 100 grams Bacon (block)
  • 1 Onion
  • 1 dash of each ● Salt and pepper
  • 1 tsp ● Soy sauce
  • 1/2 tsp ● Honey
  • 1 Flour
  • 1 Egg
  • 1 Panko

How to Make Creamy Bacon and Kabocha Squash Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Bacon and Kabocha Squash Croquettes in your home by yourself.

    Step 1
  • Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
  • Step 2
  • Finely chop the bacon and onion.
  • Step 3
  • Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
  • Step 4
  • Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
  • Step 5
  • Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.
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