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Creamy Bacon Mac And Cheese Recipe

Creamy Bacon Mac And Cheese Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Creamy Bacon Mac And Cheese in your home. Then, follow these steps below to serve Creamy Bacon Mac And Cheese for your family or friends.

Ingredients: Creamy Bacon Mac And Cheese

  • Sauce
  • 3 Whole Eggs
  • 2 Egg Yolks
  • 8 oz Sharp Cheddar Cheese
  • 1/4 cup Whole Milk
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Mustard Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Ground Black Pepper
  • 1 dash White Pepper
  • 1 Kosher Salt
  • Pasta and Bacon
  • 16 oz Large Elbow Macaroni Noodles
  • 8 slice Bacon

How to Make Creamy Bacon Mac And Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Bacon Mac And Cheese in your home by yourself.

    Step 1
  • In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture.
  • Step 2
  • Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan.
  • Step 3
  • While the bacon is cooking, boil pasta in accordance with directions on the package until al dente.
  • Step 4
  • Drain the pasta and toss in the skillet pan with the reserved bacon fat.
  • Step 5
  • After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce.
  • Step 6
  • Serve in a bowl and top with crumbled bacon.
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