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Creamy Balsamic Chicken Fusilli Recipe

Creamy Balsamic Chicken Fusilli Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Creamy Balsamic Chicken Fusilli in your home. Then, follow these steps below to serve Creamy Balsamic Chicken Fusilli for your family or friends.

Ingredients: Creamy Balsamic Chicken Fusilli

  • 2 chicken breasts (large diced)
  • 2 cup cooked pasta
  • 1 tsp coconut oil
  • 1 tbsp lemon or lime juice
  • 1/2 tsp pesto
  • 1 clove garlic
  • dash hot sauce
  • 2 tbsp balsamic vinegar reduction or glaze
  • 1/4 cup 35% cream
  • 1/4 cup sliced olives
  • 1/4 cup passata

How to Make Creamy Balsamic Chicken Fusilli

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Balsamic Chicken Fusilli in your home by yourself.

    Step 1
  • Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
  • Step 2
  • Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
  • Step 3
  • After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
  • Step 4
  • Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
  • Step 5
  • Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.
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