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Creamy Bavarois With Kiwi Syrup Recipe

Creamy Bavarois with Kiwi Syrup Recipe
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Serving : 9
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Prepare the ingredients before making Creamy Bavarois with Kiwi Syrup in your home. Then, follow these steps below to serve Creamy Bavarois with Kiwi Syrup for your family or friends.

Ingredients: Creamy Bavarois with Kiwi Syrup

  • Creamy bavarois
  • 450 ml Milk
  • 9 grams Gelatin
  • 150 ml Heavy cream
  • 60 grams Sugar
  • Kiwi Syrup
  • 1 Kiwi fruit
  • 200 ml Water
  • 1 tbsp Granulated sugar

How to Make Creamy Bavarois with Kiwi Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Bavarois with Kiwi Syrup in your home by yourself.

    Step 1
  • Put sugar and heavy cream in a bowl, and whip with a hand mixer until thickened.
  • Step 2
  • Add milk and gelatin in a pot, and whisk over heat. When it starts to boil, cool it in a bowl with ice-cold water.
  • Step 3
  • Add Step 2 mixture to Step 1, and mix.
  • Step 4
  • Pour Step 3 into the molds, and chill in the fridge for about 45 minutes.
  • Step 5
  • Put the water and granulated sugar in a new pot. Warm the mixture to dissolve the granulated sugar. Once it's dissolved, let it cool down. Pour into a bowl with finely chopped kiwi, and chill in the fridge.
  • Step 6
  • Pour the Step 5 kiwi syrup over the Step 4 bavarois, and it's done.
  • Step 7
  • This is creamy bavarois with refreshing kiwifruit.. This recipe is easier than the one here with syrup! I only mixed the kiwi and mizuame (sweet starch syrup) together.
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