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Creamy Bechamel (a.k.a White Sauce) Recipe

Creamy Bechamel (a.k.a white sauce) Recipe
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Prepare the ingredients before making Creamy Bechamel (a.k.a white sauce) in your home. Then, follow these steps below to serve Creamy Bechamel (a.k.a white sauce) for your family or friends.

Ingredients: Creamy Bechamel (a.k.a white sauce)

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cup 2% milk
  • 1/4 tsp salt
  • 1/4 tsp white pepper

How to Make Creamy Bechamel (a.k.a white sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Bechamel (a.k.a white sauce) in your home by yourself.

    Step 1
  • Melt butter in a medium sauce pan over low heat.
  • Step 2
  • Whisk in flour, constantly whisking until flour mix turns to a paste...about 2 min, not letting it turn brown.
  • Step 3
  • Slowly add milk, while continue to whisk constantly.
  • Step 4
  • Turn heat up to med, continue cooking until sauce thickens. 4 or 5 minutes more.
  • Step 5
  • Stir in salt and pepper.
  • Step 6
  • It can be kept in a jar in fridge up to a week.
  • Step 7
  • Makes 1 1/2 cups
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