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Creamy Beef,carrot And Noodle Baked Stroganoff Recipe

creamy beef,carrot and noodle baked stroganoff Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making creamy beef,carrot and noodle baked stroganoff in your home. Then, follow these steps below to serve creamy beef,carrot and noodle baked stroganoff for your family or friends.

Ingredients: creamy beef,carrot and noodle baked stroganoff

  • 1 lb ground beef
  • 1 large onion,diced( about 1 cup)
  • 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
  • 2 cup water
  • 2 cup frozen crinkle cut,or sliced carrots,thawed
  • 4 cup uncooked medium egg noodles
  • 8 oz sour cream

How to Make creamy beef,carrot and noodle baked stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make creamy beef,carrot and noodle baked stroganoff in your home by yourself.

    Step 1
  • preheat oven to 375°F
  • Step 2
  • brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
  • Step 3
  • into your beef add soup,water,and sour cream,and mix well.
  • Step 4
  • spoon beef mixture in a 9×13×2 in shallow baking dish.
  • Step 5
  • into your beef mixture add carrots,and noodles.stir until mixed.
  • Step 6
  • cover and bake for 40 MIN.or until hot and bubbly.
  • Step 7
  • ENJOY!
  • Step 8
  • RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
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