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Creamy Black Forest Cobbler Recipe

Creamy Black Forest Cobbler Recipe
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Prepare the ingredients before making Creamy Black Forest Cobbler in your home. Then, follow these steps below to serve Creamy Black Forest Cobbler for your family or friends.

Ingredients: Creamy Black Forest Cobbler

  • 3 eggs, divided
  • 1 packages (18.25 ounces) chocolate butter cake mix
  • 3/4 cup butter, softened
  • 4 1/2 cup sifted confectioner's sugar
  • 1 packages (8 ounces) cream cheese, softened
  • 1 can (21 ounces) cherry pie filling

How to Make Creamy Black Forest Cobbler

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Black Forest Cobbler in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a large bowl, slightly beat 1 egg. add cake mix and butter; stir until well blended.
  • Step 3
  • Press mixture into a greased and floured 9 x 13 - inch glass baking dish.
  • Step 4
  • In a medium bowl, combine confectioners sugar, cream cheese, and remaining 2 eggs; pour over cake mixture.
  • Step 5
  • Spread pie filling over cream cheese mixture.
  • Step 6
  • Bake 30 - 40 minutes or until outer edges are lightly browned and center is almost set. Cool completely.
  • Step 7
  • Cover and store in refrigerator. Serve at room temperature.
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