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Creamy Black Lentil Curry Recipe

Creamy Black Lentil Curry Recipe
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Category : curry
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Creamy Black Lentil Curry in your home. Then, follow these steps below to serve Creamy Black Lentil Curry for your family or friends.

Ingredients: Creamy Black Lentil Curry

  • 1 1/2 cup black lentils
  • 2 1/4 tbsp vegetable oil
  • 1 1/2 tsp ground cumin
  • 1 large chopped onion
  • 1 each green chili
  • 1 tbsp fresh ginger diced
  • 1/2 cup milk or cream
  • 2 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tbsp kosher salt or to taste
  • 3 tbsp butter
  • 1 tbsp lemon juice
  • 1 tbsp garlic chopped
  • 1 each cilantro handful (garnish)
  • 1 can beans (optional)
  • 1/2 tsp cayenne pepper (optional)

How to Make Creamy Black Lentil Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Black Lentil Curry in your home by yourself.

    Step 1
  • Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done.
  • Step 2
  • Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent.
  • Step 3
  • Add ginger and garlic, stir, cook for about 1 minute.
  • Step 4
  • Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine.
  • Step 5
  • Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens.
  • Step 6
  • Turn off heat, add lemon juice and butter. Sprinkle with garnish.
  • Step 7
  • Serve with rice or warm bread.
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