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Creamy Broccoli Potato Soup Recipe

Creamy Broccoli Potato Soup Recipe
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Category : Soup
Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Creamy Broccoli Potato Soup in your home. Then, follow these steps below to serve Creamy Broccoli Potato Soup for your family or friends.

Ingredients: Creamy Broccoli Potato Soup

  • 1 small head broccoli (300 g)
  • 1 large potato (100-150 g)
  • 1 small onion
  • 1/2 tsp nutmeg
  • 350-400 ml vegetable broth
  • 200 ml milk
  • to taste Slivered almonds
  • To taste grated Parmesan cheese

How to Make Creamy Broccoli Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy Broccoli Potato Soup in your home by yourself.

    Step 1
  • Chop up the broccoli and potatoes, and slice the onions
  • Step 2
  • Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
  • Step 3
  • Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
  • Step 4
  • Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  • Step 5
  • Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
  • Step 6
  • Toast the almonds lightly in s dry frying pan.
  • Step 7
  • For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
  • Step 8
  • Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.
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