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Creamy Butter Frosting Recipe

Creamy Butter Frosting Recipe
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Prepare the ingredients before making Creamy Butter Frosting in your home. Then, follow these steps below to serve Creamy Butter Frosting for your family or friends.

Ingredients: Creamy Butter Frosting

  • 1 cup milk
  • 2 tbsp all purpose flour
  • 1 cup butter, room temperature
  • 1 cup white sugar
  • 1 tsp vanilla extract

How to Make Creamy Butter Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Butter Frosting in your home by yourself.

    Step 1
  • In a small saucepan, combine milk and flour and bring to a boil, whisking constantly.
  • Step 2
  • Continue whisking over medium/low heat until mixture thickens and becomes difficult to stir.
  • Step 3
  • Remove from heat and allow to cool completely. This step works well when done right after the cake or cupcakes go into the oven.
  • Step 4
  • In a bowl, cream together butter, sugar, and vanilla. Don't rush this, beat the mixture for at least 5 minutes.
  • Step 5
  • Add half of the cooled thickened milk and beat for 4 minutes.
  • Step 6
  • Add in the rest of the thickened milk and beat for another 4 minutes. Finished product should resemble thick whipped cream.
  • Step 7
  • Makes about 3 1/2 cups of frosting. You can also add cinnamon or cocoa powder to the butter/sugar mix for different flavours.
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