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Creamy Buttermilk Coleslaw Recipe

Creamy Buttermilk Coleslaw Recipe
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Prepare the ingredients before making Creamy Buttermilk Coleslaw in your home. Then, follow these steps below to serve Creamy Buttermilk Coleslaw for your family or friends.

Ingredients: Creamy Buttermilk Coleslaw

  • 1 medium head of green cabbage, cored and finely chopped
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp sugar
  • 8 scallions, finely chopped
  • 1 tsp Dijon mustard
  • 2 large carrots, peeled and shredded
  • 1/4 tsp pepper
  • 1 tsp salt
  • 1 salt to taste

How to Make Creamy Buttermilk Coleslaw

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Buttermilk Coleslaw in your home by yourself.

    Step 1
  • Toss shredded cabbage and carrots with 1 teaspoon salt in colander set over a medium bowl.
  • Step 2
  • Let stand until wilted, about 1 hour.
  • Step 3
  • Rinse cabbage and carrots under cold water, drain, dry well with paper towels, and transfer to a large bowl.
  • Step 4
  • Stir in remaining ingredients plus salt to taste.
  • Step 5
  • Refrigerate until chilled, about 15 minutes.
  • Step 6
  • Adjust seasonings and serve.
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