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Creamy Butternut And Sweet Potato Soup In Crockpot Recipe

Creamy Butternut And Sweet Potato Soup In Crockpot Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Creamy Butternut And Sweet Potato Soup In Crockpot in your home. Then, follow these steps below to serve Creamy Butternut And Sweet Potato Soup In Crockpot for your family or friends.

Ingredients: Creamy Butternut And Sweet Potato Soup In Crockpot

  • 2 medium Butternut squash
  • 3 medium Sweet potato
  • 1 large Onion
  • 1 large Potato
  • 1 stock Chicken stock or 2 tablespoons of stock powder
  • 1 1/2 tsp Cinnamon
  • Salt and pepper to taste
  • Enough water to cover the ingredients fully
  • 250 ml Fresh cream

How to Make Creamy Butternut And Sweet Potato Soup In Crockpot

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Creamy Butternut And Sweet Potato Soup In Crockpot in your home by yourself.

    Step 1
  • Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
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