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Creamy Caramel Candy In The Microwave Recipe

Creamy Caramel Candy in the Microwave Recipe
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Prepare the ingredients before making Creamy Caramel Candy in the Microwave in your home. Then, follow these steps below to serve Creamy Caramel Candy in the Microwave for your family or friends.

Ingredients: Creamy Caramel Candy in the Microwave

  • 200 grams ●Milk
  • 100 grams ●Double (heavy) cream
  • 65 grams ●Granulated sugar
  • 15 grams ●Honey
  • 5 drops Vanilla extract

How to Make Creamy Caramel Candy in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy Caramel Candy in the Microwave in your home by yourself.

    Step 1
  • Put all the ● ingredients into a microwave-free container. The deeper the container the better.
  • Step 2
  • Do not cover with plastic wrap at all in this recipe. Microwave for 3 minutes at 500 W. Stir to fully dissolve the granulated sugar.
  • Step 3
  • Microwave for 4 minutes at 500 W. (It will get bubbly.) Stir again.
  • Step 4
  • Microwave for 2 minutes at 500 W, then stir. Repeat 7 to 8 times. Go to the next step when the batter begins to stick to the sides of the container.
  • Step 5
  • From here onwards, microwave for 1 minute at 500 W and stir. Repeat 3 times. When the batter slides off the spatula like a ribbon, mix in the vanilla extract.
  • Step 6
  • Line a flat container with parchment paper and pour in the batter. Flatten out the surface and chill in the freezer.
  • Step 7
  • When it's hardened, slice into desired shapes and wrap them up with pieces of parchment paper that were already cut (make it about 10 cm by 7.5 cm). Keep in fridge.
  • Step 8
  • If the caramel doesn't harden even after it's wrapped up, keep in freezer. It's really chilly and tasty!
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