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Creamy Carrot Linguine Recipe

Creamy carrot linguine Recipe
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Category : Pasta
Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Creamy carrot linguine in your home. Then, follow these steps below to serve Creamy carrot linguine for your family or friends.

Ingredients: Creamy carrot linguine

  • 1 bunch Linguine
  • 1 large carrot
  • 1 tbsp ricotta cheese
  • 1 tsp garlic butter
  • Dash salt
  • 1/2 tsp chicken stock (powder)
  • to taste Ground ginger
  • Arugula, or any kind of hearty flavoured greens

How to Make Creamy carrot linguine

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy carrot linguine in your home by yourself.

    Step 1
  • Put on a saucepan of water to boil first
  • Step 2
  • Clean, peel, and chop carrots into thick slices.
  • Step 3
  • Put linguine and carrots into the water and cook on medium heat for about 15 minutes.
  • Step 4
  • Drain pasta and carrots, and separate out the carrots. Place carrots, ricotta, ground ginger, chicken stock, and garlic butter into a food processor.
  • Step 5
  • Blend until smooth
  • Step 6
  • Spoon over pasta and garnish with lots of greens! Enjoy
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