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Creamy Cauliflower Chowder Recipe

Creamy Cauliflower Chowder Recipe
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Category : Soup
Cooking Time : 10 minutes
Serving : 5
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Prepare the ingredients before making Creamy Cauliflower Chowder in your home. Then, follow these steps below to serve Creamy Cauliflower Chowder for your family or friends.

Ingredients: Creamy Cauliflower Chowder

  • 1 bay leaf
  • 1 head cauliflower
  • 1/4 cup flour
  • 2 celery stalks, sliced
  • 2 carrots, diced
  • 1 yellow onion, minced
  • 2 tbsp minced garlic
  • to taste salt & pepper
  • 1 cup milk
  • 4 cups chicken broth
  • 2-3 tbsp butter
  • 6 slices bacon
  • 1/2 cup chopped parsley
  • 1/4 cup cheddar cheese

How to Make Creamy Cauliflower Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Cauliflower Chowder in your home by yourself.

    Step 1
  • Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
  • Step 2
  • In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
  • Step 3
  • Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
  • Step 4
  • Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
  • Step 5
  • Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!
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