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Creamy Cheese Tortellini Recipe

Creamy cheese tortellini Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Creamy cheese tortellini in your home. Then, follow these steps below to serve Creamy cheese tortellini for your family or friends.

Ingredients: Creamy cheese tortellini

  • 1 packages frozen cheese tortellini
  • 1 small bag fresh baby spinach
  • 2 can italian style stewed or diced tomato, drained
  • 1 box vegetable broth
  • 1 packages block cream cheese, cubed
  • 1 shredded or shaved parmesan
  • 3 clove garlice, minced
  • 4 tbsp flour
  • 1 salt, pepper to taste
  • 4 tbsp butter
  • 1 large bunch of fresh basil, about 8 leaves, sliced in strips

How to Make Creamy cheese tortellini

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Creamy cheese tortellini in your home by yourself.

    Step 1
  • melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter
  • Step 2
  • increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed.
  • Step 3
  • wisk in broth and bring to a boil, reduce heat and wisk until thickened
  • Step 4
  • stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted
  • Step 5
  • stir in parmesan, reserving some for garnish.
  • Step 6
  • season with salt and pepper to taste
  • Step 7
  • while sauce simmers, cook tortellini as package directs, drain
  • Step 8
  • spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan
  • Step 9
  • enjoy!
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