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Creamy Cheesecake Recipe

Creamy Cheesecake Recipe
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Prepare the ingredients before making Creamy Cheesecake in your home. Then, follow these steps below to serve Creamy Cheesecake for your family or friends.

Ingredients: Creamy Cheesecake

  • Filling:
  • 4 packages (8 ounces each) Cream Cheese
  • 1 Cup Sugar
  • 2 Medium Eggs
  • 1 teaspoon Vanilla
  • 2 tablespoons Cornstarch
  • 1 Cup Sour Cream
  • 1 teaspoon Almond Extract
  • Crust:
  • 2 Cups Graham Cracker Crumbs
  • 1 Stick Butter, melted
  • 2 tablespoons Sugar

How to Make Creamy Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Cheesecake in your home by yourself.

    Step 1
  • Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
  • Step 2
  • Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
  • Step 3
  • Remove crust from freezer and pour in your filling.
  • Step 4
  • Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
  • Step 5
  • Move cheesecake to refrigerator to chill.
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