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Creamy Cheesy Baked Fish Over Rice Recipe

Creamy Cheesy Baked Fish over Rice Recipe
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Prepare the ingredients before making Creamy Cheesy Baked Fish over Rice in your home. Then, follow these steps below to serve Creamy Cheesy Baked Fish over Rice for your family or friends.

Ingredients: Creamy Cheesy Baked Fish over Rice

  • 8 fish fillets (tilapia, catfish, bass, etc)
  • 3/4 cup crushed garlic & cheese croutons
  • 1 cup shredded cheddar cheese
  • garlic salt
  • italian seasoning
  • 3 tbsp butter
  • 3 tbsp flour
  • 1/4 cup chicken broth
  • 1 can cream of mushroom soup
  • 2 cup chicken broth
  • 2 cup instant rice
  • 1 tsp garlic salt
  • 1 tbsp italian seasoning

How to Make Creamy Cheesy Baked Fish over Rice

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Creamy Cheesy Baked Fish over Rice in your home by yourself.

    Step 1
  • Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
  • Step 2
  • Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently. 
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