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Creamy Cheesy Broccoli Recipe

Creamy Cheesy Broccoli Recipe
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Serving : 6
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Prepare the ingredients before making Creamy Cheesy Broccoli in your home. Then, follow these steps below to serve Creamy Cheesy Broccoli for your family or friends.

Ingredients: Creamy Cheesy Broccoli

  • broccoli
  • 2 lb broccoli
  • 1/2 tsp salt
  • 1/4 cup margarine
  • sauce
  • 2 1/4 cup extra sharp cheddar cheese, shredded off the block
  • 1 tbsp arrowroot powder
  • 1/4 cup margarine
  • 14 oz can of evaporated milk

How to Make Creamy Cheesy Broccoli

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Cheesy Broccoli in your home by yourself.

    Step 1
  • In a pot add broccoli, margarine, and salt cover and cook till render
  • Step 2
  • Measure out a quarter cup of evaporated milk. Mix the arrowroot powder till no lumps are there just smooth. In another pot add the rest of the margarine and milk and heat.
  • Step 3
  • Shred the cheese. Add to milk in pot you will know when, not boiling, but when a film starts to form stir add most of the cheese.
  • Step 4
  • When its incorporated well add the rest of cheese stirring constantly. Add arrowroot mixture. It will thicken very quickly. Keep stirring constantly, till its your desired thickness.
  • Step 5
  • When its thick pour over broccoli. Stir and serve hope you enjoy!
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