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Creamy, Cheesy, Cauliflower Pistachios Recipe

Creamy, cheesy, cauliflower pistachios Recipe
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Serving : 12
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Prepare the ingredients before making Creamy, cheesy, cauliflower pistachios in your home. Then, follow these steps below to serve Creamy, cheesy, cauliflower pistachios for your family or friends.

Ingredients: Creamy, cheesy, cauliflower pistachios

  • 1 large head of cauliflower
  • 1/4 tsp white pepper
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 14 1/2 oz coconut milk
  • 1/2 cup ghee, or butter
  • 1/3 cup water
  • 1/2 cup roasted and salted pistachios
  • 1/2 cup grated parmesan cheese

How to Make Creamy, cheesy, cauliflower pistachios

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy, cheesy, cauliflower pistachios in your home by yourself.

    Step 1
  • In a large pan add ghee and heat
  • Step 2
  • Chop the cauliflower up I even used the leaves. Put them in first. Sauté till tender add the cauliflower. Sauté till it has shrunk just a bit. Add water. Cover let simmer till tender. Add milk
  • Step 3
  • Crush the pistachios
  • Step 4
  • cover simmer 10 minutes stirring occasionally. Add salt, paprika, and crushed pistachios. Cover
  • Step 5
  • Add parmesan cheese Let simmer 12 minutes, mash the cauliflower just a bit. Let sit 5 minutes. Stir and serve hope you enjoy!
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