Nogluten Recipes

Creamy Cheesy Potatoes Recipe

Creamy cheesy potatoes Recipe
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Serving : 10
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Prepare the ingredients before making Creamy cheesy potatoes in your home. Then, follow these steps below to serve Creamy cheesy potatoes for your family or friends.

Ingredients: Creamy cheesy potatoes

  • 9 medium potatoes
  • water to boil potatoes
  • 2 cup shredded mozzarella cheese
  • 2 1/2 cup extra sharp cheddar cheese shredded
  • 2 cup whole milk
  • 15 1/2 oz evaporated milk
  • 1 tsp salt
  • chopped parsley for garnish
  • 2 tbsp cornstarch
  • 1/4 cup water

How to Make Creamy cheesy potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy cheesy potatoes in your home by yourself.

    Step 1
  • Boil the water
  • Step 2
  • Peel wash and dice the potatoes. Cook the potatoes till fork tender drain.
  • Step 3
  • Heat milk, and shred the cheeses. Add to hot milk. Stir till melted and incorporated into milk
  • Step 4
  • Mix water and cornstarch. Add to milk and cheeses
  • Step 5
  • Stir in potatoes mix well. Garnish with parsley
  • Step 6
  • Serve, hope you enjoy!
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