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Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! Recipe

Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! Recipe
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Serving : 12
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Prepare the ingredients before making Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! in your home. Then, follow these steps below to serve Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! for your family or friends.

Ingredients: Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!

  • 2 can good quality tuna, 12 oz each
  • 1 lb elbow noodles, drained and cooked for minimum cook time
  • 1 1/4 cup milk
  • 3/4 cup sour cream
  • 2 can cream of chicken soup, or 1 can each cream of chicken and celery if preferred
  • 1/2 can cheddar cheese soup
  • 1 tbsp mayonnaise
  • 1/2 tsp black pepper
  • 1 tbsp onion soup mix; if you want onions. i sift out the onions from the soup and add as well
  • 1 tsp onion powder
  • 4 cup shredded extra sharp cheddar cheese
  • 1/2 cup crushed ritz crackers or italian bread crumbs; optional

How to Make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! in your home by yourself.

    Step 1
  • preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir.
  • Step 2
  • add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate.
  • Step 3
  • pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.)
  • Step 4
  • top with shredded cheese and either bread crumbs or crushed ritz crackers if desired
  • Step 5
  • cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy
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