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Creamy Cheesy Zucchini Recipe

Creamy Cheesy Zucchini Recipe
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Prepare the ingredients before making Creamy Cheesy Zucchini in your home. Then, follow these steps below to serve Creamy Cheesy Zucchini for your family or friends.

Ingredients: Creamy Cheesy Zucchini

  • 4 zuchinni
  • 1/2 jalapeno
  • 1/2 piece yellow or white onion
  • 2 roma tomatoes
  • 7 tbsp philadelphia cream cheese
  • 1/3 cup mild chedder or mozzarella cheese
  • 1 tbsp Knorr chicken flavor seasoning
  • salt and pepper

How to Make Creamy Cheesy Zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Cheesy Zucchini in your home by yourself.

    Step 1
  • Wash vegetables, Cut zucchini in half then squars, mince onion,tomatoe,jalapeno.
  • Step 2
  • Turn pan to medium low heat, add zucchini and about 2 tbs of water,cover with lid till almost done.
  • Step 3
  • After zuchinni is almost done but not completely soft add tomatoes,onion,jalapeno and pinch of salt and pepper cover with lid for about 2min or untill onion and jalapeno are soft.
  • Step 4
  • The dish will have some juice its ok, now add some knorr seasoning 1/2tbs at a time and taste, i didnt really measure.
  • Step 5
  • Add the philadelphia cheese, mix, then add cheese. (I used Tillamook mild chedder) add more cheese if you like, turn heat of when it starts bubbling.
  • Step 6
  • You can also add corn to this its delicious.
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