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Creamy Chicken Adobo Recipe

Creamy Chicken Adobo Recipe
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Cooking Time : 40 minutes
Serving : 3
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Prepare the ingredients before making Creamy Chicken Adobo in your home. Then, follow these steps below to serve Creamy Chicken Adobo for your family or friends.

Ingredients: Creamy Chicken Adobo

  • 3 pcs. chicken legs
  • 1 medium red onion, sliced
  • 1 pc. Laurel leaf
  • 1 Canola oil
  • 1 sugar (optional)
  • 1 semi-crushed black pepper corn
  • 1 Maggi's Magic Sarap mix
  • 3 clove garlic, crushed
  • 2 slice of butter
  • 5 psc. small lime
  • 1/4 cup soy sauce
  • 1 tbsp vinegar

How to Make Creamy Chicken Adobo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Chicken Adobo in your home by yourself.

    Step 1
  • Marinate chicken with garlic and calamansi. Set aside.
  • Step 2
  • In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
  • Step 3
  • Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
  • Step 4
  • Add butter and let it simmer before adding sugar if desired.
  • Step 5
  • Serve while hot or serve the next day for the flavor to sink deep in the chicken.
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