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Creamy Chicken & Rice Soup Recipe

Creamy Chicken & Rice Soup Recipe
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Prepare the ingredients before making Creamy Chicken & Rice Soup in your home. Then, follow these steps below to serve Creamy Chicken & Rice Soup for your family or friends.

Ingredients: Creamy Chicken & Rice Soup

  • 4 cups chicken broth
  • 1 cup water
  • 2 cooked, boneless chicken breast halves, cubed or shredded*
  • 3-4 cups cooked rice, any variety
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 tsp poultry seasoning or to taste
  • to taste garlic and onion powder
  • 3/4 cup all-purpose flour
  • 1/2 cup butter
  • 2 cups half and half (can use heavy cream for thicker soup or milk for thinner)
  • *we used 2 cans of chicken from the cannery, including broth

How to Make Creamy Chicken & Rice Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Chicken & Rice Soup in your home by yourself.

    Step 1
  • Combine salt, pepper, seasonings, and flour.
  • Step 2
  • In a large pot over medium heat, melt butter, and stir in flour mixture to form a roux.
  • Step 3
  • Combine liquids and whisk in until smooth. Cook until thickened, 5 minutes.
  • Step 4
  • Add rice and chicken and heat through.
  • Step 5
  • Correct seasonings and consistency as desired.
  • Step 6
  • NOTES (since we never follow a recipe): In actuality, we replaced the flour with cornstarch for gluten-free. Mixed the cornstarch with the water and set aside; brought the remainder of the liquids to a boil and stirred in the cornstarch mixture, heating just till thickened and beginning to boil. Also in the interest of time, we used precooked rice and heated with the chicken in the microwave before adding to the liquid.
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