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Creamy Chicken & Veggie Penne Recipe

Creamy Chicken & Veggie Penne Recipe
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Prepare the ingredients before making Creamy Chicken & Veggie Penne in your home. Then, follow these steps below to serve Creamy Chicken & Veggie Penne for your family or friends.

Ingredients: Creamy Chicken & Veggie Penne

  • 1 1/2 lb chicken fajita meat, chopped
  • 8 oz penne pasta
  • 8 slice bacon, chopped
  • 1 large zucchini, chopped
  • 1 large yellow squash, chopped
  • 1/2 large onion, chopped
  • 2 cup Monterey Jack cheese
  • 1 can alfredo sauce
  • 2 tbsp Italian blend seasoning
  • 1 tsp garlic powder
  • salt & pepper

How to Make Creamy Chicken & Veggie Penne

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Chicken & Veggie Penne in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Cook chicken until done. Set aside to cool.
  • Step 3
  • While the chicken is cooking, boil pasta till al'dente, drain and set aside.
  • Step 4
  • While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
  • Step 5
  • To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
  • Step 6
  • Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.
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