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Creamy Chicken And Artichoke Casserole Recipe

Creamy Chicken and Artichoke casserole Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Creamy Chicken and Artichoke casserole in your home. Then, follow these steps below to serve Creamy Chicken and Artichoke casserole for your family or friends.

Ingredients: Creamy Chicken and Artichoke casserole

  • Preparation
  • 200 grams Spiral pasta
  • 120 grams Skinless boneless chicken breast cubed
  • 200 grams Frozen artichoke hearts
  • 1 medium Onion diced
  • 1 Packet Sazon goya achiote seasoning
  • 1 Packet Knorr bechemel mix
  • 1 liter Water

How to Make Creamy Chicken and Artichoke casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Chicken and Artichoke casserole in your home by yourself.

    Step 1
  • Pre cook pasta
  • Step 2
  • Preheat oven to 200c degrees
  • Step 3
  • Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
  • Step 4
  • Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
  • Step 5
  • Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
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