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Creamy Chicken And Dumplings With Fresh Field Peas And Veggies Recipe

Creamy Chicken and Dumplings with Fresh Field Peas and Veggies Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Creamy Chicken and Dumplings with Fresh Field Peas and Veggies in your home. Then, follow these steps below to serve Creamy Chicken and Dumplings with Fresh Field Peas and Veggies for your family or friends.

Ingredients: Creamy Chicken and Dumplings with Fresh Field Peas and Veggies

  • Chicken and Dumplings
  • 2 1/2 cup water or broth
  • 2 sprigs thyme
  • 2 clove garlic, crushed
  • 3 each green onion
  • 1 medium carrot
  • 1 stalk celery
  • 1/2 cup field peas (shelled and raw, about 4 ounces)
  • 1/2 cup + flour, all purpose
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup + 1 tablespoon water
  • 10 leaves parsley, chopped
  • 8 oz cooked chicken
  • 2 oz sour cream
  • 1 Kosher salt, to taste
  • 1 Black pepper, to taste

How to Make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies in your home by yourself.

    Step 1
  • Fill a two-quart sauce pot with broth or water (whichever you are using), the thyme sprigs, and garlic. Place over high heat. Trim green onion, carrot, and celery, then halve lengthwise, and add to the pot along with the field peas. Cover the pot. Once the pot has come to a boil, reduce heat to low. Cook for 15-20 minutes, or until all of the vegetables are fully cooked and tender, but not mushy.
  • Step 2
  • Meanwhile, prepare the dumplings by combining flour, baking powder, and salt. Add water, and mix gently, just to combine. (DO NOT over-mix). Gently roll into a 1” wide snake, and cut into 1/4” thick pieces. Coat cut pieces generously in extra flour and toss gently to separate.
  • Step 3
  • Once the veggies are cooked to desired doneness, remove from the liquid and set aside. Discard the thyme stems.
  • Step 4
  • Stir the raw dumplings into the simmering broth, and cover the pot. Cook the dumplings for 10-15 minutes, gently stirring every 5 minutes.
  • Step 5
  • While the dumplings are cooking, cut the carrots, celery, and green onions into small dice, and chop the herbs.
  • Step 6
  • Once the dumplings are cooked through and tender, add the chicken, herbs, and cut veggies to the pot. Remove from the heat, and add the sour cream. Season to taste with salt and pepper. Serve and enjoy!
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