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Creamy Chicken Biryani Recipe

Creamy Chicken Biryani Recipe
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Category : Dinner
Serving : 4
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Prepare the ingredients before making Creamy Chicken Biryani in your home. Then, follow these steps below to serve Creamy Chicken Biryani for your family or friends.

Ingredients: Creamy Chicken Biryani

  • 1 T safflower oil
  • 1 red onion, thinly sliced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cardamom
  • 1/2 tsp ground turmeric
  • 1/2 tsp red pepper flakes
  • 3 cloves garlic, minced
  • 2 c diced tomatoes, with juices
  • 1 T ginger, peeled and grated
  • 1 c whole milk yogurt
  • 1 lb chicken, cut in 1" cubes
  • 2 c cauliflower florets
  • 1 T fresh mint leaves, chopped for garnish

How to Make Creamy Chicken Biryani

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Chicken Biryani in your home by yourself.

    Step 1
  • In large skillet, heat oil. Add onion and cook until softened.
  • Step 2
  • Add cumin, coriander, cardamom, turmeric and pepper flakes and stir for 30 seconds.
  • Step 3
  • Increase heat and add garlic, tomatoes and ginger. Cook, stirring frequently, until tomatoes are slightly broken down.
  • Step 4
  • Add yogurt and stir until thickened.
  • Step 5
  • Add chicken and bring to simmer. Reduce heat, cover and simmer 10 min. until sauce is slightly reduced.
  • Step 6
  • Add cauliflower, cover and cook until tender and chicken no longer pink.
  • Step 7
  • Garnish with mint.
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