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Creamy Chicken Livers Peri Peri Recipe

Creamy Chicken Livers Peri Peri Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Creamy Chicken Livers Peri Peri in your home. Then, follow these steps below to serve Creamy Chicken Livers Peri Peri for your family or friends.

Ingredients: Creamy Chicken Livers Peri Peri

  • 500 grams Chicken livers
  • 1 large Onion chopped
  • 1 medium Red pepper seeds removed and chopped
  • 3 Bay leaves
  • 1 Fresh lemon juice from 1 lemon
  • 1 1/2 tsp Cumin
  • 1 tsp Fresh coriander finely chopped
  • 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
  • 250 ml Fresh cream
  • 1 Splash brandy ( not too much or it turns bitter)
  • 1/4 dash Worcester sauce
  • 2 tbsp Tomato purée
  • Salt to taste
  • 1 tbsp Crushed garlic
  • 1 tbsp Olive oil
  • 1 tbsp Butter. (NOT MARGARINE)

How to Make Creamy Chicken Livers Peri Peri

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Chicken Livers Peri Peri in your home by yourself.

    Step 1
  • Heat olive oil and butter. Sauté onion. When glassy add garlic
  • Step 2
  • Add chicken livers and brown.
  • Step 3
  • Add red pepper and all the spices and bay leaves
  • Step 4
  • Add lemon juice to the pan
  • Step 5
  • Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
  • Step 6
  • Just before serving add the brandy and heat through.
  • Step 7
  • Serve with crusty rolls or your favourite fresh crusty bread toasted
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